Black Rice Pudding

Fruit Purée

• 1 mango, ripe, flesh only (approx. 340 g)
• 20 g lime juice

Rice Pudding

• 200 g rice, brown, type black Venus, soaked overnight then drained and rinsed
• 400 g coconut milk
• 100 g water
• ¼ tsp sea salt
• ½ vanilla pod
• 1 tbsp maple syrup
  of honey
• 2 passion fruits, halved