Apparaten en accessoires
Potato Stacks with Parmesan and Thyme (TM5)
Voorbereiding. 25min
Totaal 55min
4 portions
Ingrediënten
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 4 portions
Natrium
3521.3 mg
Eiwitten
44.5 g
Calorieën
5475.6 kJ /
1308.7 kcal
Vetten
77 g
Vezels
14.3 g
Verzadigd vet
47.7 g
Koolhydraten
115.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating (TM5)
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Mint Chocolate Chip Syllabubs
1u. 10min
Vegetarian Spiralized Fideuá
30min
Salmon with Potatoes and Courgettes
1u. 15min
Coleslaw with Thermomix® Cutter
10min
Sticky Chilli Beef
55min
Sautéed Leeks (170-200 g)
20min
Warm Chicken Peanut Noodle Salad
25min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1u. 15min
Chicken, Spinach and Leek Risotto
30min
Layered Chicken Dinner
2u.
Red Cabbage and Chicken Salad
40min
Bacon and Cabbage Risotto
1u.