Duck Confit Parmentier Maple-Scented

Duck Confit Parmentier Maple-Scented

5.0 1 beoordeling

Voorbereiding. 45min

Totaal 15u. 55min

4 portions

Ingrediënten

Duck confit

duck legs, skin on, bone in (approx.1 kg), rinsed and dried
4
black pepper, ground
½ tsp
coarse sea salt divided
4 tsp
garlic cloves crushed
4
bay leaves, fresh
4
thyme, fresh
6 sprigs
fresh rosemary leaves, coarsely chopped
1 tbsp
black peppercorns
1 tsp
duck fat divided (see Tip)
500 - 550 g
water divided
3000 g
vinegar
30 g
duck fat
20 g
veal fond or 30-60 g duck cooking juices, divided
30 - 60 g
maple syrup, pure
20 g

Sautéed Leeks

duck fat
20 g
veal fond or 30 g duck cooking juices
30 g
leeks cut lengthwise and sliced (0.5 cm)

200 g

Mashed Potatoes

Parmesan cheese in pieces
40 g
hazelnuts, skin on raw
40 g
floury potatoes e.g., Yukon Gold, Russet, peeled and cubed (2 cm)
700 g
milk
175 g
salt
1 tsp
butter unsalted, cubed
30 g
nutmeg, ground
1 pinch
black pepper, freshly ground to taste

Assembly

duck fat to grease
maple sugar granules to sprinkle
30 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 2648.5 mg

Eiwitten 47.3 g

Calorieën 6408 kJ / 1525.7 kcal

Vetten 128.6 g

Vezels 13.7 g

Verzadigd vet 34 g

Koolhydraten 42.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everything Maple 10 recepten
Canada

Mother's Day Brunch 10 recepten
Canada

Misschien vind je het ook leuk...

Sous-vide duck breast with green chilli (Chef Degan)

2u. 40min

Bern-style Rösti

40min

Creamy Mango Ice Cream

2u. 20min

Emu Stew (Mark Olive)

25min

Oven baked vegetable chips (Thermomix® Cutter)

1u. 45min

Beef Stew with Mashed Potatoes

1u. 30min

Classic zabaglione

15min

Duck breast à l`orange with orange zabaglione

2u. 20min

Grisons barley soup

1u. 15min

Salmon and fennel risotto

30min

Watermelon gazpacho with jalapeño oil

1u. 20min

Rhubarb and vanilla strawberry jam

45min