Apparaten en accessoires
Chocolate and Caramel Millefeuille
Voorbereiding. 40min
Totaal 3u. 50min
6 portions
Ingrediënten
Caramel with Nuts
-
hazelnuts shelled1 oz
-
walnuts shelled1 oz
-
unsalted pistachios, shelled, peeled1 oz
-
blanched almonds1 oz
-
sugar10 ½ oz
-
water divided36 oz
-
lemon juice1 tsp
-
vinegar1 ½ oz
Filling
-
dark chocolate (70% cocoa) cut into pieces14 oz
-
heavy whipping cream14 oz
-
unsalted butter cut into pieces2 oz
Puff Pastry
-
unsalted butter cold (14 oz sliced, 3 oz cut into pieces)17 oz
-
all-purpose flour17 ½ oz
-
ice cold water7 oz
-
lemon juice, freshly squeezed1 tbsp
-
sugar2 tsp
-
salt1 tsp
-
sugar2 tbsp
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
345.9 mg
Eiwitten
20.6 g
Calorieën
5229.5 kJ /
1249.9 kcal
Vetten
89 g
Vezels
21.6 g
Verzadigd vet
51.1 g
Koolhydraten
122.4 g
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