Chocolate and Caramel Millefeuille

Chocolate and Caramel Millefeuille

3.7 3 beoordelingen

Voorbereiding. 40min

Totaal 3u. 50min

6 portions

Ingrediënten

Caramel with Nuts

hazelnuts shelled
1 oz
walnuts shelled
1 oz
unsalted pistachios, shelled, peeled
1 oz
blanched almonds
1 oz
sugar
10 ½ oz
water divided
36 oz
lemon juice
1 tsp
vinegar
1 ½ oz

Filling

dark chocolate (70% cocoa) cut into pieces
14 oz
heavy whipping cream
14 oz
unsalted butter cut into pieces
2 oz

Puff Pastry

unsalted butter cold (14 oz sliced, 3 oz cut into pieces)
17 oz
all-purpose flour
17 ½ oz
ice cold water
7 oz
lemon juice, freshly squeezed
1 tbsp
sugar
2 tsp
salt
1 tsp
sugar
2 tbsp

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 345.9 mg

Eiwitten 20.6 g

Calorieën 5229.5 kJ / 1249.9 kcal

Vetten 89 g

Vezels 21.6 g

Verzadigd vet 51.1 g

Koolhydraten 122.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Daily & Creative 30 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Classic Yellow Cake

1h 30min

Basque Burnt Cheesecake

3h 10min

Thick and Creamy Custard

15min

Tres Leches Cake (Three-Milk Cake)

2h

Naturally Sweet Mango Sorbet

10min

Tiramisu

5h 20min

Brownie Waffles with Chocolate Sauce

45min

Gluten Free Chocolate Chip Cookies

40min

Condensed Milk Dalgona Coffee

10min

Arroz con Leche Cubano (Rice Pudding)

1h 5min

Creamy Mango Ice Cream

2h 20min

Yogurt Custard Toast with Bacon

40min

Alles tonen

Alles tonen