Apparaten en accessoires
Pineapple Upside Down Cake
Voorbereiding. 20min
Totaal 1u. 15min
12 slices
Ingrediënten
Topping
-
brown sugar5 oz
-
unsalted butter diced, room temperature4 oz
-
canned pineapple in juice, plus 5 oz juice6 - 7 slices
Batter
-
confectioners sugar6 oz
-
unsalted butter diced, room temperature6 oz
-
large eggs2
-
dark rum divided3 tbsp
-
vanilla extract1 tsp
-
all-purpose flour8 ½ oz
-
baking powder2 tsp
-
salt⅛ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
108.3 mg
Eiwitten
4.1 g
Calorieën
1714.2 kJ /
409.7 kcal
Vetten
20.5 g
Vezels
1.7 g
Verzadigd vet
12.5 g
Koolhydraten
52.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Lemon Ginger Morning Elixir
45min
Cucumber Yogurt Dressing
5min
Latkes
35min
Chilli Lime Steamed Corn
25min
Whole Wheat Focaccia Pizza Dough
2u. 15min
Chopped Herbs
5min
Sous-vide Pork Tenderloin with Ginger Glaze
1u. 40min
Farmhouse White Sandwich Bread
1u. 30min
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4u. 50min
Mushroom Pie
1u. 40min
Steamed Eggs in Tomato Sauce (Shakshuka)
45min
Glazed Lemon Muffins
1u.