Apparaten en accessoires
Devilled Eggs
Voorbereiding. 20min
Totaal 55min
12 pieces
Ingrediënten
Homemade Mayonnaise
-
250 g neutral oil, room temperaturegrapeseed oil room temperature250 g
-
egg yolk room temperature1
-
15 g white vinegarwhite wine vinegar15 g
-
water1 tsp
-
Dijon mustard1 tsp
-
salt½ tsp
-
white pepper, ground1 pinch
Hard Boiled Eggs
-
eggs, large cold from the fridge6
-
water to fill to 1 litre mark
-
cold water to cool eggs
-
ice cubes 2 large trays
Filling
-
Dijon mustard7 g
-
shallot minced7 g
-
1 pinch ground cayenne pepperTabasco3 - 5 drops
-
freshly ground black pepper to taste
-
salt to season, to taste
-
paprika to garnish
-
fresh chives chopped, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
157 mg
Eiwitten
4.5 g
Calorieën
994.5 kJ /
237.7 kcal
Vetten
24.4 g
Vezels
0.1 g
Verzadigd vet
3.2 g
Koolhydraten
0.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Confit garlic
15min
Hoisin Honey BBQ Sauce
30min
Slow Cooked Chickpeas (TM6)
26h 5min
Peeler Mashed Potatoes
35min
Five Seed Energy Bars
1h 45min
Ginger Sesame Oil Chicken Cubes
15min
Orange Roast Chicken with Bacon Stuffing
2h 5min
Light Browning Onions and Garlic
20min
Tomato Soup Paste
35min
Steamed Chicken With Green Ginger Sauce
45min
Gluten Free Apple Date Coffee Cake
1h
Southern Fried Chicken
50min