Apparaten en accessoires
Devilled Eggs
Voorbereiding. 20min
Totaal 55min
12 pieces
Ingrediënten
Homemade Mayonnaise
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250 g neutral oil, room temperaturegrapeseed oil room temperature250 g
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egg yolk room temperature1
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15 g white vinegarwhite wine vinegar15 g
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water1 tsp
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Dijon mustard1 tsp
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salt½ tsp
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white pepper, ground1 pinch
Hard Boiled Eggs
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eggs, large cold from the fridge6
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water to fill to 1 litre mark
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cold water to cool eggs
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ice cubes 2 large trays
Filling
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Dijon mustard7 g
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shallot minced7 g
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1 pinch ground cayenne pepperTabasco3 - 5 drops
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freshly ground black pepper to taste
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salt to season, to taste
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paprika to garnish
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fresh chives chopped, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
157 mg
Eiwitten
4.5 g
Calorieën
994.5 kJ /
237.7 kcal
Vetten
24.4 g
Vezels
0.1 g
Verzadigd vet
3.2 g
Koolhydraten
0.4 g