Apparaten en accessoires
Octopus and Potato Salad
Voorbereiding. 5min
Totaal 40min
6 portions
Ingrediënten
-
water1000 g
-
fresh octopus beak removed, cut in pieces (5 cm)1400 g
-
waxy potatoes peeled, cut in pieces (3 cm)700 g
-
rocket salad washed, dried1 packet
-
fine sea salt2 pinches
-
ground white pepper2 pinches
-
extra virgin olive oil2 Tbsp
-
balsamic vinegar1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1247.3 mg
Eiwitten
62.2 g
Calorieën
1980.5 kJ /
473.3 kcal
Vetten
10 g
Vezels
2 g
Verzadigd vet
0.9 g
Koolhydraten
30 g
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