Octopus and Potato Salad

Octopus and Potato Salad

4.0 2 beoordelingen

Voorbereiding. 5min

Totaal 40min

6 portions

Ingrediënten

water
1000 g
fresh octopus beak removed, cut in pieces (5 cm)
1400 g
waxy potatoes peeled, cut in pieces (3 cm)
700 g
rocket salad washed, dried
1 packet
fine sea salt
2 pinches
ground white pepper
2 pinches
extra virgin olive oil
2 Tbsp
balsamic vinegar
1 Tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1247.3 mg

Eiwitten 62.2 g

Calorieën 1980.5 kJ / 473.3 kcal

Vetten 10 g

Vezels 2 g

Verzadigd vet 0.9 g

Koolhydraten 30 g

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