Apparaten en accessoires
Scalloped Potatoes
Voorbereiding. 15min
Totaal 2u. 30min
8 portions
Ingrediënten
-
unsalted butter cubed, plus extra to grease1 oz
-
lemon1
-
water to fill bowl halfway
-
russet potatoes (approx. 4.5 lb), scrubbed7
-
Parmesan cheese in pieces1 oz
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
all-purpose flour1 tbsp
-
lemon juice2 tsp
-
Italian seasoning1 tsp
-
heavy cream6 ½ oz
-
chicken broth2 oz
-
Dijon mustard2 tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
ground nutmeg1 pinch
-
non-stick cooking spray
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
253 mg
Eiwitten
8 g
Calorieën
1427 kJ /
341 kcal
Vetten
14 g
Vezels
6 g
Verzadigd vet
8 g
Koolhydraten
49 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Spring Into Easter
16 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Meatballs with Tomato Sauce
45min
Risotto with Parmesan Cheese
30min
Pie Crust
5min
Broccoli and Cheddar Soup
40min
Summer Squash Flatbread
50min
Homemade Pasta
1u.
Biltmore Broccoli and Cheddar Soup
45min
Meatloaf with Mushroom Sauce
1u. 30min
Chicken Fajita Soup
50min
Spanish Rice
30min
Potstickers
45min
Meatloaf
1u. 20min