Apparaten en accessoires
Chicago-Style Deep Dish Pizza
Voorbereiding. 45min
Totaal 2u. 50min
8 slices
Ingrediënten
-
water at room temperature315 g
-
dried instant yeast3 tsp
-
sugar1 tsp
-
olive oil for greasing
-
fine sea salt3 tsp
-
olive oil45 g
-
unsalted butter melted60 g
-
cornmeal, medium30 g
-
plain flour570 g
-
mozzarella cut in pieces (approx. 2 cm)370 g
-
Parmesan cheese cut in pieces (approx. 1 cm)230 g
-
sausage Italian, (e.g luganega), cut in pieces (approx. 2 cm)270 g
-
onions quartered (approx. 1 large)200 g
-
garlic cloves15 g
-
tinned chopped tomatoes800 g
-
dried oregano½ tsp
-
fresh rosemary½ tsp
-
dried chilli flakes to taste¼ tsp
-
dried basil½ tsp
-
pepperoni to taste115 g
-
salami to taste115 g
-
back bacon, sliced diced (approx. 1 cm)170 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
2316 mg
Eiwitten
45.8 g
Calorieën
3769.6 kJ /
901 kcal
Vetten
50.3 g
Vezels
4.1 g
Verzadigd vet
22.2 g
Koolhydraten
65.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
American Classics
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Chicken and Sweetcorn Soup with Herby Dumplings
1u. 30min
Cheesy Crust Pizza
2u. 20min
Chocolate syrup
20min
Chocolate Sauce
10min
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
2u. 15min
Prawn and Sweet Potato Fritters
55min
Roosterkoek (Barbecue Bread) with Boerewors Burgers
1u. 45min
Crushed Ice
5min
Chocolate syrup
20min
Fondant Icing
35min
Jalapeño and Corn Croquettes with Chipotle Mayonnaise
25u. 20min
Fluffy Hawaiian Pancakes with Pineapple Sauce
1u. 20min