Apparaten en accessoires
Fish fingers with tomato sauce
Voorbereiding. 20min
Totaal 50min
4 portions
Ingrediënten
-
beer200 g
-
flour120 g
-
garlic powder½ tsp
-
dried parsley½ tsp
-
dried yeast1 tsp
-
fine salt1 tsp
-
cod fillets, skinless and boneless, cut into sticks (2 x 6 cm) (see tip)500 g
-
olive oil30 g
-
tomato passata400 g
-
sugar (optioneel)½ tsp
-
baking soda1 pinch
-
oil for frying300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
26.16 g
Calorieën
1321 kJ /
316 kcal
Vetten
10.44 g
Vezels
2.06 g
Koolhydraten
26.43 g
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10 recepten
Zwitserland
Zwitserland
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