Appareils et accessoires
Mini cotton cheesecakes with yuzu curd & black sesame praline
Prép. 10min
Total 2h 15min
8 portions
Ingrédients
Yuzu curd
-
yuzu juice (see Tips)120 g
-
unsalted butter160 g
-
caster sugar200 g
-
eggs2
-
sea salt2 pinch
Cotton cheesecakes
-
butter to grease
-
eggs room temperature6
-
cream cheese room temperature, cut into pieces250 g
-
vegetable oil80 g
-
caster sugar150 g
-
milk120 g
-
yuzu juice (see Tips)40 g
-
cornflour60 g
-
boiling water
Black sesame praline
-
raw unsalted cashews roughly chopped2 tbsp
-
raw sugar250 g
-
water1070 g
-
glucose syrup1 tbsp
-
white vinegar50 g
-
black sesame seeds1 tbsp
-
icing sugar to dust
Niveau
moyen
Infos nut. par 1 portion
Sodium
252.5 mg
Protides
11.3 g
Calories
3258.3 kJ /
778.8 kcal
Lipides
44.9 g
Fibre
1.3 g
Graisses saturées
20.2 g
Glucides
87 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)
45min
Browned beef mince
20min
Pickled zucchini (Thermomix® Cutter, using modes)
20min
Pickled jalapeños (Thermomix® Cutter, using modes)
10min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50min
Pickled Grated Carrots
45min
Gwinganna mushroom and vegetable crêpes
45min
Confit garlic
15min
Waffle cones
35min
Homemade toasted muesli
30min
Portuguese bread
3h 30min
Soft Chinese bread rolls
1h 20min