Chilli crunch (Thermomix® cutter, using modes)

Chilli crunch (Thermomix® cutter, using modes)

4.8 13 évaluations

Prép. 5min

Total 25min

280 g

Ingrédients

fresh cayenne chillies mixture of red and green, stalks removed
120 g
spring onions/shallots trimmed
20 g
garlic cloves
15 g
fresh ginger peeled
15 g
star anise
½
Sichuan peppercorns
1 - 2 tbsp
grapeseed oil
100 g
sea salt
½ tsp

Niveau

facile

Infos nut. par 280 g

Sodium 1212.1 mg

Protides 16.5 g

Calories 5529.4 kJ / 1321.6 kcal

Lipides 121 g

Fibre 34.5 g

Graisses saturées 13.6 g

Glucides 80.4 g

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Également présenté dans

Chilli lovers 18 Recettes
Australie et Nouvelle-Zélande

Thermomix® Cutter (using modes) 28 Recettes
Australie et Nouvelle-Zélande

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