Appareils et accessoires
Beef Stew in Bread Bowls
Prép. 30min
Total 6h 30min
4 portions
Ingrédients
-
plain flour50 g
-
ground black pepper1 pinch
-
fine sea salt2 tsp
-
beef meat pieces, sinew free cut in pieces (approx. 5 cm)800 g
-
fresh coriander leaves10 g
-
fresh parsley leaves10 g
-
fresh basil leaves10 g
-
olive oil20 g
-
bacon lardons200 g
-
onions cut in wedges (see tip)500 g
-
40 g brandywhite rum40 g
-
tinned chopped tomatoes150 g
-
spring onions chopped100 g
-
fresh mixed herbs e.g. rosemary, mint and thyme (see tip)25 g
-
red wine100 g
-
beef stock cube (for 0.5 l)1
-
water300 g
-
sourdough bread loaf (approx. 1000 g)
Niveau
facile
Infos nut. par 1 portion
Sodium
1704.9 mg
Protides
55.2 g
Calories
2965.6 kJ /
708.8 kcal
Lipides
36.2 g
Fibre
6.9 g
Graisses saturées
11.8 g
Glucides
32.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pease Pudding
13h 10min
Virgin Apple Cider Old Fashioned
50min
Jewish Chicken Soup
50min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Steamed Sea Bream in Broth with Potatoes
35min
Oreo® Ice Cream
8h 30min
White Bread
3h
Pork Belly, Steamed Broccoli and Sesame Rice
1h
Jerk Spice Rub
5min
Traditional Austrian Beef Goulash
4h
Rich Tomato Sauce
30min
Egg and Onion
25min