Sous-vide Lamb Chops with Mint Sauce

4.7 7 évaluations

Prép. 20min

Total 2h 45min

4 portions

Ingrédients

Mint Sauce

lemon
1
mint leaves
15 g
fresh cilantro
15 g
salt
½ tsp
freshly ground black pepper
⅛ tsp
extra virgin olive oil
60 g

Lamb

lamb chops bone in
8
rosemary, fresh
2 sprigs
salt
½ tsp
freshly ground black pepper
⅛ tsp
extra virgin olive oil
15 g
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1850 g
lemon juice
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 730.7 mg

Protides 33.9 g

Calories 4283.5 kJ / 1023.8 kcal

Lipides 96.7 g

Fibre 2.3 g

Graisses saturées 37.5 g

Glucides 4.3 g

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Également présenté dans

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