Appareils et accessoires
Pineapple Teriyaki Salmon
Prép. 5min
Total 30min
4 portions
Ingrédients
-
fresh pineapple cut into chunks285 g
-
fresh ginger peeled, cut into pieces15 g
-
dark brown sugar45 g
-
water60 g
-
soy sauce45 g
-
rice vinegar30 g
-
340 g sugar snap peasbroccoli florets340 g
-
fresh salmon fillets 4 fillets (130 g-170 g ea.)520 - 680 g
-
salt to season
-
ground black pepper to season
-
sesame seeds (optionnel) to garnish
-
green onion (optionnel) thinly sliced, to garnish1
Niveau
facile
Infos nut. par 1 portion
Sodium
722.7 mg
Protides
30.4 g
Calories
1602 kJ /
382.9 kcal
Lipides
17.9 g
Fibre
1.2 g
Graisses saturées
4.1 g
Glucides
26 g
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Pineapple Passion
18 Recettes
Canada
Canada
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