Appareils et accessoires
Duck with Blackberry Sauce and Celeriac Mash
Prép. 15min
Total 40min
4 portions
Ingrédients
Duck
-
duck breasts, skin on (approx. 170 g each)4
-
fine sea salt4 pinches
-
ground black pepper4 pinches
Blackberry Sauce
-
fresh blackberries250 g
-
caster sugar30 g
Celeriac Mash
-
celeriac peeled, diced (2 cm)800 g
-
water1200 g
-
unsalted butter diced50 g
-
fine sea salt½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
801 mg
Protides
51 g
Calories
2107 kJ /
504 kcal
Lipides
22 g
Graisses saturées
10 g
Glucides
19 g
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Autumn Dinners
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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