Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

4.2 45 évaluations

Prép. 30min

Total 26h 15min

8 portions

Ingrédients

Marinade

pork shoulder, boneless cut in pieces (5 cm)
1000 g
onions sliced
150 g
dry red wine full-bodied
300 g
bay leaves
2
fresh thyme
4 sprigs
fresh rosemary
3 sprigs
celery stalk sliced (2 cm)
1
cloves
8
garlic cloves lightly crushed
6
black peppercorns
12
juniper berries lightly crushed
1 Tbsp

Stew

olive oil
5 Tbsp
chorizo sliced (5 mm)
200 g
tomato purée
1 Tbsp
plain flour
2 tsp
dried porcini mushrooms
20 g
red vermouth
100 g
water boiling
350 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus 1 pinch
1 tsp
ground black pepper plus 1 pinch
½ tsp
cooked, peeled chestnuts halved
70 g
unsalted butter
1 Tbsp
chestnut mushrooms thinly sliced
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 33.9 g

Calories 1633 kJ / 391 kcal

Lipides 23.1 g

Glucides 9.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Beef in Stout

1h 40min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Venetian Duck Ragù - Ragù veneziano con anatra

1h 40min

Chinese Pork with Vegetables

1h 20min

Thai Garlic Pork with Rice and Vegetables

40min

Beef, Ale and Dumpling Stew

1h 55min

Meatballs with White Wine Mushroom Sauce

35min

Pork Fillet with Mustard Sauce

30min

Rolled Shoulder of Lamb

2h 30min

Duck with Blackberry Sauce and Celeriac Mash

40min

Smoky Pork and Beans

3h

Sautéed Pork with Cider

55min