Recherche
Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs
4.8 38 évaluations
Prép. 15min
Total 30min
4 portions
Créer un compte gratuitement

Ingrédients

  • stale bread broken in pieces
    30 g
  • fresh thyme leaves only
    4 sprigs
  • parsnips peeled, cut in pieces (3 cm)
    150 g
  • water
    150 g
  • fine sea salt plus extra for seasoning
    ½ tsp
  • ground black pepper plus extra for seasoning
    ¼ tsp
  • pancetta finely diced
    50 g
  • unsalted butter at room temperature
    20 g
  • scallops large, coral removed
    8
  • oil
    2 Tbsp
  • freshly squeezed lemon juice for serving
  • fresh thyme leaves chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 556.6 mg
Protides 8.9 g
Calories 970.7 kJ / 232 kcal
Lipides 16.7 g
Fibre 2.2 g
Graisses saturées 5.4 g
Glucides 12.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Family Favourites 16 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

4.7(53)

2h 10min

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

4.9(21)

50min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(39)

50min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

4.8(214)

35min

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

4.5(42)

40min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

4.5(10)

5h 15min

Smoked Mackerel and Tarragon Soufflés

Smoked Mackerel and Tarragon Soufflés

4.6(12)

40min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2h 10min

Béarnaise Sauce

Béarnaise Sauce

4.4(50)

20min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(54)

1h 20min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

4.4(70)

40min

Venetian Duck Ragù - Ragù veneziano con anatra

Venetian Duck Ragù - Ragù veneziano con anatra

4.6(155)

1h 40min