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Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
3.7 18 évaluations
Prép. 1h 40min
Total 3h 40min
4 portions
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Ingrédients

Beef Wellington
  • dried porcini mushrooms
    10 g
  • boiling water
    150 g
  • vegetable oil
    1 Tbsp
  • beef fillet
    500 - 700 g
  • fine sea salt plus extra to taste
    ½ - 1 tsp
  • fresh button mushrooms quartered
    300 g
  • shallots halved
    2
  • unsalted butter diced
    50 g
  • fresh thyme leaves only, to taste
    3 - 4 sprigs
  • Madeira wine, dry or sweet
    120 g
  • fine sea salt to taste
    ½ - 1 tsp
  • ground black pepper
    1 tsp
  • puff pastry, ready-made (see tip)
    360 g
Assembly
  • egg beaten
    1
Carrots, Mash and Gravy
  • water
    500 g
  • carrots sliced (5 mm)
    600 g
  • milk
    350 g
  • potatoes peeled, sliced (5 mm)
    1000 g
  • fine sea salt plus extra to taste
    1 tsp
  • unsalted butter diced
    25 g
  • Madeira wine, dry or sweet
    50 g
  • ground black pepper to taste

Niveau

difficile

Infos nut. par 1 portion

Protides 51 g
Calories 4547 kJ / 1086 kcal
Lipides 50 g
Fibre 14.7 g
Glucides 89 g

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Également présenté dans

Cooking On Point 10 Recettes
Royaume-Uni et Irlande

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