Peppercorn Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Couscous with Lamb and Vegetable Ragout; Crema Catalana

Piri Piri Chicken with Chopped Vegetable Salad

Chimichurri Pork Fillet with Warm Rice Salad

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

Sirloin Steak with New Potatoes and Chimichurri

Cod with Citrus Butter

Beef Fajitas

Beef Bourguignon