Sous-vide Rare Beef Steak with Béarnaise Sauce

Pollock with Potato and Squash Crust with Chablis Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Sirloin Steak with New Potatoes and Chimichurri

Cajun Prawn Lettuce Cups with Pineapple Salsa

Lamb Fillets with Pink Peppercorn Sauce

Hake Salad with Mango and Lime Mayonnaise

Smoked Salmon, Avocado and King Prawn Salad

Spiced Garlic Prawns and Squid

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Breast of Chicken in Pizzaiola Sauce