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Rice Wine Chicken

Rice Wine Chicken
4.5 23 évaluations
Prép. 5min
Total 30min
6 portions
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Ingrédients

  • sesame oil
    40 g
  • fresh ginger shredded
    100 g
  • kampung chicken with skin and bone, cut in pieces (3-4 cm)
    1200 g
  • dried black fungi soaked to soften, shredded
    20 g
  • glutinous rice wine
    500 g
  • salt
    2 tsp
  • lump sugar (optionnel)
    1 tsp
  • wolfberries (goji)
    20 g

Niveau

facile

Infos nut. par 1 portion

Protides 38 g
Calories 2000 kJ / 478 kcal
Lipides 24 g
Fibre 3 g
Glucides 7 g

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Également présenté dans

Chicken - quick & easy Asian favourites 12 Recettes
International

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