Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6 23 évaluations

Prép. 5min

Total 1h 30min

4 portions

Ingrédients

fresh ginger cut into thin slices
40 - 50 g
chicken with skin and bone, cut in pieces (2-3 cm)
500 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
light soy sauce
20 g
oyster sauce
10 g
wolfberries (goji) rinsed
2 tsp
dang gui (Chinese angelica root)
5 slices
sesame oil dark (roasted)
¼ tsp
salt adjust to taste
1 tsp
Chinese red dates pitted
10
water
800 g

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 1423 kJ / 340 kcal

Lipides 24 g

Fibre 0 g

Glucides 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chicken - quick & easy Asian favourites 12 Recettes
International

Vous pourriez aussi aimer...

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Oil-free honey chicken wings

50min

Shiitake Mushroom Abalone Sea Cucumber Stew

1h 45min

Braised Chicken Wings With Mushrooms

1h

Salted Fish Pork Belly

30min

Teochew Steamed Pomfret With Mee Hoon

40min

Steamed Pork Patty with Salted Egg

35min

White Radish Pork Rib Soup

3h

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Rice Wine Chicken

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Tomato-egg soup

20min