Braised Mushroom With Broccoli And Beancurd Sheets

Braised Mushroom With Broccoli And Beancurd Sheets

4.2 5 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

water extra 2 tbsp water for mixing in Step 5
1700 g
vegetable oil
3 tbsp
salt
1 tsp
broccoli rinsed, cut in florets
300 g
garlic cloves
2
dried Chinese mushrooms soaked to soften, stems removed
8
beancurd sheets dried
100 g
dark soy sauce
¼ tsp
light soy sauce
1 ½ tbsp
oyster sauce
1 tbsp
sugar
1 ½ tsp
sesame oil
½ tsp
white pepper powder
½ tsp
cornflour (starch)
1 tbsp
wolfberries (goji) (optionnel)
5 g

Niveau

facile

Infos nut. par 1 portion

Sodium 944 mg

Protides 7 g

Calories 786 kJ / 188 kcal

Lipides 14 g

Fibre 3 g

Graisses saturées 6 g

Glucides 13 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gong xi fa cai - Chinese New Year 2023 8 Recettes
International

Vous pourriez aussi aimer...

Steamed Chicken with Dang Gui

1h 30min

Cantonese Steamed Fish

40min

Hand Ripped Cabbage

20min

Stir Fried Broccoli with Carrot

15min

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35min

Stir Fried Whole Fish

20min

Cordyceps Flower Chicken Soup

2h 5min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Stir Fried Prawns with Soy Sauce

35min

Chicken porridge with century egg

30min

Braised Chicken with Mushroom

1h 30min

Stir fried broccoli with carrot

15min