Salted Fish Pork Belly

Salted Fish Pork Belly

4.5 29 évaluation

Prép. 10min

Total 30min

3 portions

Ingrédients

fresh ginger
30 g
garlic cloves
3
shallots
10 g
cooking oil
20 g
dried chillies cut in pieces
5
pork belly, skinless cut in thin slices, patted dry with kitchen towels
350 g
light soy sauce
20 g
dark soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
salted fish flesh only, cut in pieces
20 g
onions
50 g
spring onions cut in 3 cm length
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 825 mg

Protides 15 g

Calories 3153 kJ / 754 kcal

Lipides 72 g

Fibre 4 g

Graisses saturées 24 g

Glucides 12 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

High Temp. Asian Cooking 12 Recettes
International

Vous pourriez aussi aimer...

Taiwanese three cup chicken

20min

Teochew Yam Paste with Gingko (Onee)

20min

Drunken Herbal Prawns

4h 55min

Sweet and sour pork ribs

40min

Braised pork belly

55min

Teochew Steamed Pomfret With Mee Hoon

40min

Stir Fried Pork Belly Slices with Kimchi

30min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

White Radish Pork Rib Soup

3h

Yam Rice

45min