Appareils et accessoires
Three course meal for two in 30 minutes
Prép. 20min
Total 1h 15min
2 portions
Ingrédients
Flavoured breadcrumbs
-
50 g white breadbread roll50 g
-
garlic clove1
-
5 sprigs fresh parsleyfresh coriander5 sprigs
Three course meal
-
carrots cut into pieces (2-3 cm)250 g
-
courgettes cut into pieces (2-3 cm)250 g
-
leek only the white part, cut into slices100 g
-
500 g turkey breast fillets, skinless, cut into strips (10 cm x 1 cm)chicken breast fillets, skinless cut into strips (10 cm x 1 cm)500 g
-
salt2 tsp
-
ground black pepper1 pinch
-
fresh thyme (optionnel)2 sprigs
-
1 pear, cut into eighthsapple cut into eighths1
-
1 tbsp honeysugar1 tbsp
-
ground cinnamon½ tsp
-
lemon zest1
-
onions cut into halves150 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
dried bay leaf1
-
water650 g
-
long-grain rice120 g
Béchamel sauce
-
milk250 g
-
flour20 g
-
butter10 g
-
salt½ tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Niveau
moyen
Infos nut. par 1 portions
Protides
78 g
Calories
4222 kJ /
1010 kcal
Lipides
28 g
Fibre
11.6 g
Glucides
109 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mediterranean Cuisine
67 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Oven Baked Vegetable Chips
Ninguna valoración
Peeling Ginger (Metric)
5min
Sautéed prawns
15min
Pasta salad with trout and vegetables
45min
Seafood Stir-fry in Tomato Sauce
35min
Prawns and Cuttlefish with Celery
30min
Pasta salad with salmon and vegetables
45min
Chicken with couscous and saffron
1h 15min
Chicken with tomato sauce
1h
Steamed bread rolls
2h 10min
Beef burgers with cheese filling
40min
Chicken Galantine with Dill Yoghurt
3h 25min