Chinese vermicelli with prawns and garlic sauce

Vanilla sauce (crème anglaise)

Squid with Ginger and Soy

Risotto with Parmesan cheese

Radish cakes

Steamed chicken roll and vegetables with vegetable sauce

Provençal alouettes

Couscous with apricots, hazelnuts and feta, mixed vegetables

Prawns, wasabi panna cotta and yuzu sauce

Salmon with mango sauce, flat green beans and carrots

Salmon in mushroom cream sauce with potatoes

Stir-fried vegetables