Vegetable potato salad with chicken

Vegetable potato salad with chicken

4.3 3 évaluations

Prép. 25min

Total 1h 15min

8 portions

Ingrédients

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen green peas
150 g
chicken breast, skinless diced (1-1.5 cm)
350 g
ground pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
cream
150 g
freshly squeezed lemon juice (1 lemon)
20 g
fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh soybean sprouts (optionnel)
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 15 g

Calories 801 kJ / 192 kcal

Lipides 7 g

Fibre 4.1 g

Glucides 15 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

Vous pourriez aussi aimer...

Chicken and warm potato salad

55min

Coconut Lime Cashew Jasmine Rice

35min

Curry potato soup

35min

Vegan coffee smoothie

10min

Pasta with Fennel and Tomato Sauce

45min

Meatballs with white wine mushroom sauce

35min

Pasta salad with tuna and basil vinaigrette

30min

Pasta salad with vegetables

1h

Oriental beef stew with pearl couscous

40min

Cauliflower and sweet potato salad with nuts

40min

Egg white omelette

35min

Couscous with Lamb and Vegetables

50min