Chicken and pepper souvlaki with rice

4.1 9 évaluations

Prép. 25min

Total 1h 5min

6 portions

Ingrédients

Marinade

fresh ginger peeled, thinly sliced
20 g
garlic cloves
2
soy sauce
100 g
honey
50 g
toasted sesame oil (5-10 g), to taste
1 - 2 tsp
barbecue sauce
25 g
25 g hoisin barbecue sauce
freshly ground black pepper
1 pinch

Chicken and rice

chicken breast fillets, skinless cut in cubes (2-3 cm)
800 g
peppers (approx. 2 peppers), cut in pieces (2-3 cm)
400 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ tsp
white long-grain rice
300 g
water
1000 g
cornstarch (20 g)
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 38 g

Calories 1708 kJ / 408 kcal

Lipides 3 g

Fibre 3.1 g

Glucides 55 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season Is a Healthy Season 24 Recettes
International

Fabulous Flavour on Every Level 72 Recettes
Suisse

Vous pourriez aussi aimer...

Blackberry Crumble

35min

Honey lime chicken supremes with Mango chutney

1h 15min

Vegetable potato salad with chicken

1h 15min

Grilled Tri-Tip with Creamed Spinach

Nessuna valutazione

Thai Green Curry and Lemongrass Rice

1h 15min

Steamed Cabbage

25min

Spicy tomato salsa (dakkous)

15min

Chicken with couscous and saffron

1h 15min

Cabbage soup

50min

Chicken skewers with cumin rice and warm vegetable salad

2h

Pasta salad with tuna and basil vinaigrette

30min

Thai Coconut Lemongrass Chicken Soup

50min