Appareils et accessoires
Chicken and pepper souvlaki with rice
Prép. 25min
Total 1h 5min
6 portions
Ingrédients
Marinade
-
fresh ginger peeled, thinly sliced20 g
-
garlic cloves2
-
soy sauce100 g
-
honey50 g
-
toasted sesame oil (5-10 g), to taste1 - 2 tsp
-
25 g hoisin barbecue saucebarbecue sauce25 g
-
freshly ground black pepper1 pinch
Chicken and rice
-
chicken breast fillets, skinless cut in cubes (2-3 cm)800 g
-
peppers (approx. 2 peppers), cut in pieces (2-3 cm)400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
salt½ tsp
-
white long-grain rice300 g
-
water1000 g
-
cornstarch (20 g)2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
38 g
Calories
1708 kJ /
408 kcal
Lipides
3 g
Fibre
3.1 g
Glucides
55 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fabulous Flavour on Every Level
72 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Baguette
3 Std. 45 Min
Steamed Scallion Rolls
3 Std.
Pork tenderloin with red wine sauce and vegetables
45 Min
Steamed Fennel Bulbs
20 Min
Steamed turbot and mixed vegetable parcels
1 Std. 15 Min
Lemon slush
10 Min
Quinoa and Lettuce Salad
30 Min
Stuffed Vegetables
1 Std. 5 Min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 Std. 10 Min
Squash and Broccoli Salad
35 Min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2 Std.
Pork Tenderloin with Carrots and Pesto Potatoes
2 Std. 55 Min