Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.0 4 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

shallot peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (optionnel)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornstarch
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 29 g

Calories 1047 kJ / 250 kcal

Lipides 7 g

Fibre 2.5 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

Vous pourriez aussi aimer...

Meatballs with tomato sauce

Meatballs with tomato sauce

45min

Sweet and Sour Slow Cooked Pork Ribs

Sweet and Sour Slow Cooked Pork Ribs

2h 25min

Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

1h 35min

Pork Tenderloin with Mustard Sauce and Potatoes

Pork Tenderloin with Mustard Sauce and Potatoes

1h 5min

Salmon Soufflé

Salmon Soufflé

1h

Baked spinach and eggs

Baked spinach and eggs

35min

Meatballs in Spanish sauce

Meatballs in Spanish sauce

55min

Russian salad

Russian salad

1h 15min

Fast meat bread

Fast meat bread

55min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

30min

Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes

1h

Chicken and mushrooms in red wine

Chicken and mushrooms in red wine

45min