Tomato and Feta Pasta

Name: Tomato and Feta Pasta
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 4 tbsp extra virgin olive oil; 4 garlic cloves; 1135 g water; 1 tsp salt; 285 g pasta, dried, type fusilli; 570 g cherry tomatoes; 340 g feta cheese; 6 sprigs basil, fresh; 4 sprigs oregano, fresh; 1 pinch crushed red pepper; salt; black pepper, ground; basil, fresh

4.3 30 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

extra virgin olive oil divided
4 tbsp
garlic cloves sliced
4
water
1135 g
salt plus extra to season, to taste
1 tsp
pasta, dried, type fusilli
285 g
cherry tomatoes halved
570 g
feta cheese block, halved horizontally
340 g
340 g feta cheese, block, halved horizontally
basil, fresh leaves only, chopped, plus extra to garnish
6 sprigs
oregano, fresh leaves only, plus extra to garnish
4 sprigs
crushed red pepper to taste
1 pinch
salt to taste
black pepper, ground to taste
basil, fresh leaves only