Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4.5 2 évaluations

Prép. 40min

Total 4h

8 portions

Ingrédients

Spice Rub and Lamb

lemon
1
parsley, fresh leaves only
1 bunch
garlic cloves divided
16
ras el hanout
5 tbsp
salt
2 tsp
extra virgin olive oil
60 g
lamb leg, boneless (2.5 kg-3.5 kg)
1
1 lamb leg, bone in, (3.5 kg-4.5 kg)

Yoghurt Sauce

cilantro, fresh
½ bunch
plain yoghurt
340 g
ras el hanout
1 - 2 tsp
honey
60 g

Preserved Lemon Couscous

couscous
395 g
preserved lemons
1 - 2
chicken stock
510 g
dried cherries
170 g
pine nuts
60 g
cilantro, fresh plus extra to garnish
½ bunch

Niveau

moyen

Infos nut. par 1 portion

Sodium 592 mg

Protides 71 g

Calories 3301 kJ / 789 kcal

Lipides 25 g

Fibre 4 g

Graisses saturées 8 g

Glucides 66 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recettes
Canada

Vous pourriez aussi aimer...

Spicy Zucchini Noodles

10min

Roast Lamb with Vegetables and Mint Sauce

2h

Cherry Amaretto Dream

10min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

North Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Peeler Roasted Carrots with Mint and Thyme (TM5)

30min

Salted Herbs

15min

Fermented Raspberry Shrub

128h 10min

Moroccan Lamb with Preserved Lemon Couscous

4h

Cheddar and Walnut Scones with Onion Jam

1h 45min

Three course meal for two in 30 minutes

1h 15min

Pineapple and Coconut Squares

45min