Herb Crusted Lamb with Roasted Vegetables

Herb Crusted Lamb with Roasted Vegetables

Pas d’évaluation

Prép. 15min

Total 5h

8 portions

Ingrédients

lemons divided (1 thin peel only, both juiced)
2
fresh chives in pieces
10 - 12 sprigs
fresh rosemary, leaves only
5 - 6 sprigs
fresh basil leaves and tender stems
8 - 10 sprigs
dried oregano
2 tsp
fresh parsley leaves and tender stems
10 - 13 sprigs
garlic cloves
8
salt divided
4 - 6 pinches
extra virgin olive oil divided
3 ½ oz
lamb shoulder, bone in (2.5-3.5 lbs.)
45 - 56 oz
water
21 oz
red new potatoes scrubbed with skin on
10 ½ oz
shallots halved
9 oz
carrots sliced in rounds (1 in.)
5 oz
sweet potato peeled, cubed (1 in.)
14 oz
garlic cloves peeled
8
fresh ground pepper
2 - 3 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 238.1 mg

Protides 35.1 g

Calories 2489 kJ / 595 kcal

Lipides 37 g

Fibre 5.5 g

Graisses saturées 12.2 g

Glucides 30.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Holiday Celebration 11 Recettes
États-Unis

Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

Vous pourriez aussi aimer...

Beef Stroganoff

40min

Chimichurri Roast Chicken

1h 20min

Pineapple Chicken Malvani Curry

30min

Lemon Garlic Salmon

2h 20min

Lemon Garlic White Rice

35min

Chimichurri Pork Filet with Warm Rice Salad

13h 20min

Moroccan Lamb with Preserved Lemon Couscous

4h

Keftedes (Greek-Style Meatballs)

2h 30min

Pineapple Pork Chops

2h 40min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Chicken Mole Verde

1h 5min

Crema de Malanga (Creamy Malanga Soup)

35min