Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

4.8 5 évaluations

Prép. 45min

Total 2h

6 portions

Ingrédients

Lamb

fresh rosemary leaves only
3 sprigs
leg of lamb, bone in (3.25-4.5 lbs)
52 - 70 oz
fine sea salt to season
ground black pepper to season
garlic cloves sliced
2
vegetable oil to brush

Mint Sauce

fresh mint leaves only
½ oz
apple cider vinegar
4 ½ oz
sugar
1 ½ oz

Vegetables

water
18 oz
Yukon gold potatoes halved or quartered if large
28 oz
salt to season, to taste
ground black pepper to season, to taste
butternut squash peeled, diced (1 in.)
21 oz
fresh broccolini trimmed, halved lengthwise
12 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 37 g

Calories 2614 kJ / 624 kcal

Lipides 34 g

Fibre 6 g

Glucides 40 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spring Into Easter 16 Recettes
États-Unis

Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

Vous pourriez aussi aimer...

Baked Pork Loin with Rice

1h 20min

Steaks with Mushroom Risotto

40min

Creamy Butter Chicken

1h

Beer Can Burger with Beer Mushrooms

2h 10min

Garlic Pork with Vegetables and Rice

40min

Green Salsa Chicken with Cactus

40min

Chicken Thighs Pizzaiola Style

50min

Ethiopian Meat Stew (Zighinì)

50min

Slow Cooked Corned Beef and Cabbage

6h

Soy Chicken with Bok Choy

40min

Marry Me Chicken

40min

Ground Beef Taco Filling

25min