Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.5 13 évaluations

Prép. 45min

Total 1h 5min

4 portions

Ingrédients

Marinade

green onions trimmed, cut into pieces, plus extra to garnish
6
garlic cloves
3
ginger, fresh peeled
30 g
orange juice
115 g
soy sauce
85 g
sesame oil
60 g
Korean chilli paste (gochujang)
30 g
brown sugar
2 tbsp
black pepper, ground
¼ tsp
pork chops, boneless thick cut (approx. 2 cm/1 in.)
4

Spicy Rice

water
995 g
white long-grain rice
170 g
onion to brush grill

vegetable oil, to grease

Pork Chops and Steamed Bok Choy

baby bok choy halved
570 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1245 mg

Protides 47 g

Calories 2192 kJ / 524 kcal

Lipides 17 g

Fibre 3 g

Graisses saturées 4 g

Glucides 45 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recettes
Canada

Vous pourriez aussi aimer...

Quick Pickled Spiralized Cucumber

5min

Roast Lamb with Vegetables and Mint Sauce

2h

Sous-vide Lamb Chops with Mint Sauce

2h 45min

Moroccan Lamb with Preserved Lemon Couscous

4h

North Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Chilli-Lime Chicken with Cauliflower Rice

1h 10min

Peeler Warm Potato Salad (Metric)

45min

Peri Peri Spice Mix

5min

Chicken Fricassee (Metric)

55min

Cheddar and Walnut Scones with Onion Jam

1h 45min

Pasta salad with salmon and vegetables

45min

Three course meal for two in 30 minutes

1h 15min