Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.7 6 évaluations

Prép. 30min

Total 1h 30min

4 portions

Ingrédients

Pork belly meat, boned, with rind
26 oz
mustard
1 ½ - 2 oz
salt divided, to taste
7 pinches
ground black pepper
2 - 3 pinches
fresh parsley, leaves only
½ oz
extra virgin olive oil
3 oz
capers drained
2 oz
lemon juice, freshly squeezed
2 oz
water
35 oz
long-grain white rice
9 oz
carrots cut into half moons (½ in.)
10 oz
red bell pepper cut into pieces (1 in.)
5 oz
yellow bell pepper cut into pieces (1 in.)
5 oz
zucchini cut into pieces (1 in.)
14 oz
garlic cloves
2
honey
5 oz
tamari sauce
1 ½ oz
1 ½ oz soy sauce

Niveau

moyen

Infos nut. par 1 portion

Sodium 1458.6 mg

Protides 26.3 g

Calories 6579.2 kJ / 1572.5 kcal

Lipides 120.1 g

Fibre 6.2 g

Graisses saturées 39 g

Glucides 98.1 g

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Également présenté dans

Air-Fry Sensor 9 Recettes
États-Unis

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