Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.7 6 évaluations

Prép. 30min

Total 1h 30min

4 portions

Ingrédients

pork belly meat, boneless, with rind
26 oz
mustard
1 ½ - 2 oz
salt divided, to taste
7 pinches
ground black pepper
2 - 3 pinches
fresh parsley, leaves only
½ oz
extra virgin olive oil
3 oz
capers drained
2 oz
lemon juice, freshly squeezed
2 oz
water
35 oz
long-grain white rice
9 oz
carrots cut into half moons (½ in.)
10 oz
red bell pepper cut into pieces (1 in.)
5 oz
yellow bell pepper cut into pieces (1 in.)
5 oz
zucchini cut into pieces (1 in.)
14 oz
garlic cloves
2
honey
5 oz
tamari sauce
1 ½ oz
1 ½ oz soy sauce

Niveau

moyen

Infos nut. par 1 portion

Sodium 1458.6 mg

Protides 26.3 g

Calories 6579.2 kJ / 1572.5 kcal

Lipides 120.1 g

Fibre 6.2 g

Graisses saturées 39 g

Glucides 98.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Air-Fry Sensor 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Lemon Rosemary Chicken and Rice

55min

"Marry Me" Chicken Pasta

30min

Steaks with Mushroom Risotto

40min

Lemon Ricotta Pasta with Chicken

35min

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Sweet and Sour Beef Short Ribs

30min

Boston Clam Chowder

55min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40min

Soy Chicken with Bok Choy

40min

Marry Me Chicken

40min