Fish fillets with fresh corn polenta

Name: Fish fillets with fresh corn polenta
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 400 g firm white fish fillets; 1 tbsp fish sauce; 2 tsp toasted sesame oil; 7 - 8 sprigs fresh dill; 1 oranges; 500 g water; 600 - 700 g sweet corn kernels; 2 tsp salt; 400 g mixed vegetables; 40 g unsalted butter

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Niveau facile

Temps de préparation 45min

Temps total 1h 5min

Nombre de portions 4 portions

Ingrédients

400 g firm white fish fillets, skin on (e.g. perch) (4 fillets, 1 cm thick)
1 tbsp fish sauce (20 g)
2 tsp toasted sesame oil (10 g)
7 - 8 sprigs fresh dill, leaves only
1 oranges, zest and juice
500 g water
600 - 700 g sweet corn kernels (from 5-6 corn cobs)
2 tsp salt
400 g mixed vegetables, cut into slices (5 mm) or bite-size pieces (e.g. carrots, broccoli, cauliflower)
40 g unsalted butter, chilled

Infos nut.: par 1 portion
Calories: 1461 kJ / 350 kcal
Protides: 26 g
Glucides: 29 g
Lipides: 12 g
Fibre: 7.6 g