Linguine with salmon and herbs

Linguine with salmon and herbs

4.2 226 évaluation

Prép. 10min

Total 25min

4 portions

Ingrédients

water
1200 g
salt
2 tsp
linguine pasta
320 g
extra virgin olive oil plus 1 tablespoon extra
60 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh chives cut into halves
4
eschalot (approx. 40 g)
1
lemon juice to taste
20 - 40 g
pouring (whipping) cream
50 g
smoked salmon cut into pieces
200 g
pickled capers drained (optional)
1 tbsp
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 1702.5 mg

Protides 22.1 g

Calories 2305.3 kJ / 548.8 kcal

Lipides 25.7 g

Fibre 3.6 g

Graisses saturées 4.2 g

Glucides 55.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget friendly pasta 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Smoked trout pasta with lemon and capers

35min

White fish and lemon risotto

30min

Pasta with tuna

30min

Spaghetti carbonara

35min

Chinese vermicelli with prawns and garlic sauce

1h 15min

One pot pasta with chorizo

35min

Chilli crab pasta

35min

Risoni with salmon and spinach

25min

Chicken fusilli with mushrooms

40min

Chicken pesto pasta

30min

Steamed fish fillets in a creamy leek sauce

35min

Chicken with spinach and almond pesto tagliatelle

35min