Risoni with salmon and spinach

Risoni with salmon and spinach

4.2 203 évaluation

Prép. 15min

Total 25min

4 portions

Ingrédients

fresh baby spinach leaves
200 g
cherry tomatoes cut into halves (optional)
100 g
garlic clove
1
brown onion cut into halves (approx. 120 g)
1
paprika
2 tsp
olive oil
20 g
water
600 g
Vegetable stock paste (see Tips)
1 tbsp
fresh boneless salmon fillets (approx.150 g each)
3
salt plus extra to season
¼ tsp
ground black pepper plus extra to season
2 pinches
dried risoni pasta
170 g
pouring (whipping) cream
200 g
cornflour
2 tsp
lemon juice
1 tbsp
fresh basil leaves only
2 sprigs
lemon cut into wedges, for serving (optional)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 577.2 mg

Protides 33 g

Calories 2661 kJ / 633.5 kcal

Lipides 39.2 g

Fibre 6 g

Graisses saturées 17 g

Glucides 34.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Quick and easy meals: Salmon 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Risoni salad with artichoke and feta

25min

Creamy tomato and feta pasta

35min

Prawns in chilli butter with risoni and herb salad

30min

Spinach and artichoke penne

1h 5min

Almond crusted salmon with asparagus fettuccine

45min

Mushroom and sun-dried tomato fettuccine

35min

Chicken fusilli with mushrooms

40min

Pumpkin and antipasto risoni salad

35min

Chicken and risoni bake

1h 15min

Chicken and pesto risoni

35min

Salmon and fennel risotto

30min

Linguine with salmon and herbs

25min