Almond crusted salmon with asparagus fettuccine

4.5 92 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

Almond crusted salmon

fresh boneless salmon fillets (approx. 150 g each)
4
lemon juice
30 g
extra virgin olive oil
40 g
Dijon mustard
20 g
honey
2 tsp
garlic cloves
2
sea salt
½ tsp
blanched almonds
20 g
bread broken into pieces
50 g
fresh flat-leaf parsley leaves only
3 sprigs

Lemon fettuccine with asparagus

water
1200 g
Vegetable stock paste (see Tips)
2 tsp
fresh fettucine pasta
250 g
asparagus trimmed and cut into pieces (2 cm)
250 g
extra virgin olive oil
1 tbsp
sour cream
100 g
Dijon mustard to taste
1 - 2 tsp
lemon zest only, no white pith and 1 tablespoon juice
½
ground black pepper to season
fresh flat-leaf parsley leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 972 mg

Protides 43.5 g

Calories 3339.5 kJ / 795 kcal

Lipides 49.5 g

Fibre 5.3 g

Graisses saturées 14.4 g

Glucides 42.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Quick and easy 22 Recettes
Australie et Nouvelle-Zélande

Quick and easy meals: Salmon 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Turkey breast roulade with apricot and hazelnut stuffing

50min

Salmon, asparagus and potato salad

40min

White fish and lemon risotto

30min

Sweet tamarind fish with mixed vegetables

40min

Chicken and warm potato salad

55min

Orange sesame chicken with broccoli and noodles

45min

Cobb salad with buttermilk dressing

1h

Lemon and lamb pie with filo topping

2h 40min

Lemon and herb salmon burgers with zucchini fries

55min

Open fish burgers

1h

Lamb cutlets with pumpkin and pistachio salad

40min

Salmon with mango sauce, snow peas and carrots

1h