Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

4.7 60 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

water
1200 g
olive oil
120 g
spaghetti broken into halves
350 g
garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt to taste, plus extra for seasoning
2 pinches
ground black pepper to taste, plus extra for seasoning
2 pinches
lemon peel (5 x 2 cm each), no white pith
4 pieces
hot smoked trout flaked into pieces (see Tip)
150 g
pickled capers drained
3 tbsp
lemon juice to taste
40 - 60 g
fresh flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 372.2 mg

Protides 21.2 g

Calories 2837 kJ / 675.5 kcal

Lipides 35.6 g

Fibre 6 g

Graisses saturées 6.4 g

Glucides 65.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Linguine with salmon and herbs

25min

Steamed red curry fish (Matt Sinclair)

30min

Hearty seafood chowder

45min

Salmon and fennel risotto

30min

Prawn salad with horseradish cream

1h

Salmon niçoise salad

35min

Flaky salmon pie with herb dressing

40min

Risoni with salmon and spinach

25min

Almond crusted salmon with asparagus fettuccine

45min

Miso salmon broth

40min

Mediterranean seafood with tomato and fennel

30min