Appareils et accessoires
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
Prép. 20min
Total 50min
4 portions
Ingrédients
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
928.8 mg
Protides
18.3 g
Calories
1047.4 kJ /
250.3 kcal
Lipides
11.9 g
Fibre
6.8 g
Graisses saturées
4.5 g
Glucides
19.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (using modes)
19 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Rice paper rolls (Thermomix® Cutter, using modes)
1h
Warm caramel spice martini
1h 15min
Grilled eye fillet with Café de Paris butter
45min
Florentine potato cakes
40min
Chilli lime prawns with soba noodles
25min
Roast beef and mushroom pizza
1h 40min
Cobb salad with buttermilk dressing
1h
Freeform bread with filling
1h 35min
Citrus seafood salad
1h
Marinated capsicum
55min
Asian beef salad with peanut dressing
30min
Green bean bundles, potatoes and thyme butter
50min