Cod with citrus butter

Cod with citrus butter

3.8 22 évaluation

Prép. 25min

Total 40min

4 portions

Ingrédients

orange zested and juiced (approx. 60 g juice)
1
lemon zested and juiced (approx. 40 g juice)
1
water
700 g
potatoes cut into pieces
400 g
butter for greasing
80 g
cod fillets (120-200 g each)
4
salt adjust to taste
½ tsp
ground black pepper adjust to taste
½ tsp
zucchini cut into slices (5 mm)
400 g
aniseed seeds
1 tsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 394.6 mg

Protides 39.8 g

Calories 1704.3 kJ / 405.8 kcal

Lipides 18 g

Fibre 5 g

Graisses saturées 11 g

Glucides 17.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Salmon and fennel risotto

30min

Asian-style fish fillets

30min

Chicken cacciatore

50min

Steamed carrot and zucchini tagliatelle

35min

Fish and mixed vegetable parcels

1h 15min

Chicken with creamy vegetable sauce

35min

Lamb stew with couscous

2h 10min

Asparagus and pipis (clams) risotto

1h 30min

Salmon with yoghurt dressing

55min

Risotto with zucchini and prawns

1h 15min

Steamed salmon with broccoli pesto

25min

Adobo beef

1h 10min