Appareils et accessoires
Vegan Burgers
Prép. 15min
Total 45min
8 portions
Ingrédients
-
linseeds35 g
-
halved walnuts75 g
-
onion quartered60 g
-
garlic cloves2
-
olive oil30 g
-
fresh button mushrooms225 g
-
chestnut mushrooms225 g
-
white rice cooked (see tip)325 g
-
ready-to-eat Puy lentils175 g
-
panko breadcrumbs60 g
-
balsamic vinegar30 g
-
tamarisoy sauce30 g
-
paprika½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
olive oil for frying
-
hamburger buns vegan8
-
mayonnaise vegan, to taste8 Tbsp
-
American mustard vegan, to taste8 tsp
-
green lettuce leaves for garnishing8
-
ripe tomatoes sliced, for garnishing2
-
ketchup vegan, to taste8 Tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
916.6 mg
Protides
22.3 g
Calories
2581.2 kJ /
616.9 kcal
Lipides
15.4 g
Fibre
7.2 g
Graisses saturées
2.1 g
Glucides
98.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Green Goddess Avocado Cucumber Salad
20min
Vegan Bolognese
50min
Date and Nut Balls
20min
Satay Tofu Kebabs
1h 5min
Hash Browns with Scrambled Tofu
25min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Raspberry Coconut Smoothie Bowl
10min
Root Vegetable Korma with Basmati Rice
1h 45min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Cashew Cheese Pasta with Broccoli
40min
Power Muesli
25min
Butter Chickpea Curry with Cauliflower Rice
25min