Appareils et accessoires
Seitan Chilli
Prép. 5min
Total 25min
6 portions
Ingrédients
-
seitan cut in pieces500 g
-
olive oil50 g
-
onions quartered300 g
-
red peppers cut in pieces200 g
-
tomatoes quartered200 g
-
garlic cloves2
-
fresh chilli thinly sliced1
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
ground cumin½ tsp
-
tinned kidney beans (drained weight)500 g
Niveau
facile
Infos nut. par 1 portion
Protides
22 g
Calories
1096 kJ /
262 kcal
Lipides
10 g
Glucides
21 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Modern Vegetarian
60 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Moroccan Quorn with Bulgar Wheat
40min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1h 20min
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2h 20min
Vegan Mushroom and Spinach Lasagne
2h 15min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Red Lentil, Kale and Rosemary Pasta
30min
Vegan Roulades with Dumplings and Red Cabbage
2h 20min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Aubergine, Spinach & Lentil Curry
25min
Vegan Chickpea and Mushroom Stew
30min
Chickpea and Tomato Rogan Josh
25min
Vegan Paella with Smoked Tofu
25min