Seitan Chilli

Seitan Chilli

4.1 30 évaluations

Prép. 5min

Total 25min

6 portions

Ingrédients

seitan cut in pieces
500 g
olive oil
50 g
onions quartered
300 g
red peppers cut in pieces
200 g
tomatoes quartered
200 g
garlic cloves
2
fresh chilli thinly sliced
1
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
ground cumin
½ tsp
tinned kidney beans (drained weight)
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 1096 kJ / 262 kcal

Lipides 10 g

Glucides 21 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mushroom Stroganoff

30min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Moroccan Quorn with Bulgar Wheat

40min

Chickpea Pancakes

20min

Vegan Bean Burgers

1u. 20min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Vegan Paella with Smoked Tofu

25min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Vegetable and Chickpea Tagine

50min

Chickpea and Tomato Rogan Josh

25min

Root Vegetable Hotpot with Harissa

40min