Carrot and Sesame Burgers

Carrot and Sesame Burgers

3.8 12 évaluations

Prép. 40min

Total 1h 15min

6 portions

Ingrédients

Burger Patties

stale bread torn in pieces
100 g
fresh parsley leaves
20 g
lemon thin peelings of skin only
1
carrots peeled, cut in pieces (2 cm)
400 g
olive oil
10 g
fine sea salt
½ tsp
ground black pepper
2 pinches
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
red onion quartered
60 g
smoked paprika
1 tsp
ground cumin
1 tsp
medium egg
1
toasted sesame seeds
50 g

Tahini Sauce

water
40 g
tahini
80 g
freshly squeezed lemon juice
15 g
honey
1 tsp
fine sea salt
1 pinch
ground black pepper
1 pinch

Finalisation

olive oil
2 Tbsp
burger buns halved and toasted
6
rocket leaves for serving
avocado sliced, for serving
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 1254.5 mg

Protides 18.9 g

Calories 2564.8 kJ / 613 kcal

Lipides 28.2 g

Fibre 11.7 g

Graisses saturées 4.4 g

Glucides 75.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Irish Cooking 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Vegan Paella with Smoked Tofu

25min

Polenta with Ratatouille

1h 20min

Root Vegetable Korma with Basmati Rice

1h 45min

Polenta with Ratatouille

1h 20min

Creamy Broccoli Sauce

35min

Beetroot Falafel with Tomato Pomegranate Salad

12h 45min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Kale Meat(less) Balls

30min

Nut Balls with Tomato Sauce

50min

Beetroot and Halloumi Burgers

1h

Vegan Lentil Lasagne

2h 20min

Black Bean Quesadillas with Guacamole

25min