Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

4.4 67 évaluations

Préparer. 10min

Total 40min

4 portions

Ingrédients

broccoli florets
400 g
cashew nuts
150 g
water
1500 g
fine sea salt
2 ½ tsp
dried fusilli pasta
300 g
nutritional yeast flakes
30 g
garlic clove (optionnel)
1
ground black pepper
1 tsp
vegetable stock paste, homemade (see tip)
½ heaped tsp
½ vegetable stock cube (for 0.5 l), crumbled
oat milk
200 g
extra virgin olive oil for drizzling
2 Tbsp

Infos nut. par 1 portion

Calories 570.7 kcal / 2387.7 kJ

Protides 24.5 g

Lipides 18.8 g

Glucides 80 g

Fibre 5.9 g

Graisses saturées 3.4 g

Sodium 1527.5 mg

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Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

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