"Viennetta" Vanilla ice cream

"Viennetta" Vanilla ice cream

4.6 17 évaluations

Prép. 30min

Total 8h 50min

8 portions

Ingrédients

Viennetta

dark chocolate
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream
200 g
natural vanilla extract
1 tsp
icing sugar
30 g
cocoa powder to garnish
dark chocolate curls, to garnish

Niveau

moyen

Infos nut. par 1 portion

Sodium 57.9 mg

Protides 4.4 g

Calories 2123.8 kJ / 507.6 kcal

Lipides 43.4 g

Fibre 1.6 g

Graisses saturées 26.7 g

Glucides 26.2 g

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Également présenté dans

Retro 15 Recettes
Australie et Nouvelle-Zélande

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