Hummus board with shredded lamb (Diabetes)

Hummus board with shredded lamb (Diabetes)

3.7 3 évaluations

Prép. 15min

Total 25h 20min

14 portions

Ingrédients

dried chickpeas
200 g
bicarbonate of soda
1 tsp
water to soak
boiling water
1200 g
boneless lamb shoulder cut into 3 cm pieces
500 g
freshly squeezed lemon juice
140 g
white wine
1 tbsp
onion powder
1 tsp
ground black pepper
½ tsp
dried oregano
1 tsp
sumac
1 tsp
garlic cloves unpeeled and crushed
4
tahini
100 g
garlic clove to taste
1
ice cubes
80 g
ground cumin
½ tsp
sweet paprika
½ tsp
extra virgin olive oil to drizzle
2 tbsp
toasted pine nuts
40 g
pomegranate arils
30 g
fresh flat-leaf parsley leaves only
6 sprigs
flatbreads wholemeal, toasted, to serve (see Tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 128.1 mg

Protides 10.7 g

Calories 985.8 kJ / 235.6 kcal

Lipides 16.4 g

Fibre 2.8 g

Graisses saturées 4.4 g

Glucides 12.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Casual entertaining 25 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Poached Eggs

15min

TM7 Demo (AU)

1h 30min

Boiled pasta

20min

Pad Thai

1h

Creamy coconut chicken curry (open cooking)

30min

Pickled beetroot (Thermomix® Cutter, using modes)

1h 10min

Pickled red onions (Thermomix® Cutter)

1h 50min

The best ricotta gnocchi

3h 45min

Homemade Sour Cream

16h 30min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48h 20min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15min

Herb and garlic dip

5min