Appareils et accessoires
Salmon Tikka Dinner with Steamed Rice
Prép. 10min
Total 40min
4 portions
Ingrédients
-
water for steaming1000 g
-
basmati rice280 g
-
fine sea salt1 tsp
-
fine green beans topped and tailed280 g
-
oil for greasing1 tsp
-
fresh salmon fillets about 1.5 cm thick (500 g)4
-
tikka paste8 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
37.2 g
Calories
2427 kJ /
580 kcal
Lipides
21.3 g
Glucides
59.8 g
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Indian Feast
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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