Appareils et accessoires
Lamington swiss roll
Prép. 15min
Total 25h 40min
8 slices
Ingrédients
Sponge
-
butter to grease
-
caster sugar120 g
-
eggs room temperature5
-
natural vanilla extract1 tsp
-
self-raising flour120 g
Chocolate icing
-
pure icing sugar220 g
-
cocoa powder20 g
-
milk100 g
Assembly
-
pouring (whipping) cream (see Tips)200 g
-
desiccated coconut120 g
-
jam of choice6 - 8 tbsp
Niveau
facile
Infos nut. par 1 slice
Sodium
244.4 mg
Protides
7.4 g
Calories
2114.2 kJ /
505.3 kcal
Lipides
22.4 g
Fibre
4 g
Graisses saturées
15.6 g
Glucides
71.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Black forest cake
5u.
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28u.
Mini apple crumble cakes
1u. 15min
Chocolate Basque cheesecake
2u.
New York-style cheesecake with strawberry sauce
26u. 10min
Cinnamon buns
3u. 5min
Lemon meringue cupcakes
1u. 30min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1u. 15min
Magnolia Kitchen caramel ganache
4u. 40min
Black forest Christmas yule log
1u. 30min
Caramel, date and walnut bundt
1u. 15min
Apple tea cakes
1u. 10min